New research shows that hesperidin – a compound found in oranges – may ward off the coronavirus infection. Do the latest findings suggest that drinking a glass of orange juice can help ward off the threat?<\/p>\n\n\n\n
A new research has identified a novel treatment and preventative measure against COVID-19 – the viral disease caused by SARS-CoV-2. According to the research, published in the journal Medical Hypotheses, hesperidin – a compound in orange peels – can block coronavirus from entering host cells through ACE2 receptors which can prevent the infection. “Anti-viral activity of hesperidin might constitute a treatment option for COVID-19 through improving host cellular immunity against infection and its good anti-inflammatory activity may help in controlling cytokine storm,” writes the researchers.<\/p>\n\n\n\n
A cytokine storm is an overreaction of the body’s immune system.<\/p>\n\n\n\n
“In some people with COVID-19, the immune system releases immune messengers, called cytokines, into the bloodstream out of proportion to the threat or long after the virus is no longer a threat,” explains Harvard Health.<\/p>\n\n\n\n
When this happens, the immune system attacks the body’s own tissues, potentially causing significant harm.<\/p>\n\n\n\n
“A cytokine storm triggers an exaggerated inflammatory response that may damage the liver, blood vessels, kidneys, and lungs, and increase formation of blood clots throughout the body,” the university site continues.<\/p>\n\n\n\n